What does the word Matcha mean?

Matcha is most commonly known as a finely ground powder made from specially grown green tea leaves. The word "matcha" comes from the Japanese terms “ma” (ground) and “cha” (tea), so it literally means "ground tea." While it’s often associated with green tea, the term "matcha" can technically refer to any powdered tea, not just green tea. However, in modern usage, it almost always refers to green tea powder.

Unlike regular tea, where leaves are steeped in water and then discarded, matcha involves consuming the whole leaf in powdered form. This gives it a rich, vibrant colour and a unique, earthy flavour. Matcha is traditionally used in Japanese tea ceremonies, valued not only for its taste but also for its calming effects.

Packed with antioxidants, matcha has become a popular ingredient in everything from lattes to smoothies and desserts, thanks to its health benefits and distinctive flavour. Whether you're enjoying a cup of matcha tea or experimenting with it in recipes, you're not just drinking tea — you're partaking in a centuries-old tradition that’s steeped in culture and wellness.

What Matcha have you tried already?